Dessert Cups
6 Bubble Glass Cups - La Rochère
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- $60.00
- Sale
- $60.00
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6 Antillaise Glass Cups - La Rochère
- Regular
- $112.00
- Sale
- $112.00
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6 Hight Charlotte Glass Cups - La Rochère
- Regular
- $112.00
- Sale
- $112.00
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6 Circee Low Glass Cups - La Rochère
- Regular
- $112.00
- Sale
- $112.00
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6 Circee High Glass Cups - La Rochère
- Regular
- $119.00
- Sale
- $119.00
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6 Cadette Glass Cups - La Rochère
- Regular
- $60.00
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- $60.00
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French Glass Dessert Cups by La Rochère — The Art of the Sweet Finish
In France, dessert is never an afterthought. It is a course in its own right — a moment to linger, to savour and to celebrate the meal's final flourish. And just as the finest dish deserves the right plate, the finest dessert deserves the right vessel. At French Connoisseur, we have curated a collection of glass dessert cups by La Rochère — France's oldest glassmaker, founded in 1475 — that bring the same artisan quality and visual elegance to your dessert table as the rest of their celebrated range brings to the table at large.
Each cup in this collection is mouth-blown in La Rochère's historic glassworks in the Haute-Saône region, using techniques that have been refined over five centuries of uninterrupted production. The result is glassware with a character that no industrial process can replicate: a subtle warmth, a gentle weight in the hand, and the kind of refined clarity that makes every dessert look its very best. Whether filled with a scoop of home-made sorbet, a classic crème brûlée, a layered fruit compote or a simple mousse au chocolat, a La Rochère dessert cup transforms the everyday into something special.
The collection spans six distinct designs, each sold in sets of six — ideal for hosting and entertaining. The Bubble and Cadette cups offer a compact, versatile profile suited to sorbets, petits pots and bite-sized desserts. The Charlotte High — inspired by the classic French charlotte mould — is a tall, elegant cup perfectly proportioned for layered desserts, ice cream sundaes and trifles. The Circée Low and Circée High cups draw their name from Greek mythology and feature a graceful, sculpted form that is as striking to look at as it is practical to use. Finally, the Antillaise — the most generous in size — brings a Caribbean-inspired character to the table, equally at home with a tropical fruit salad, a generous ice cream coupe or a festive dessert presentation.
All six designs share La Rochère's signature quality: thick, hand-crafted glass with a satisfying heft, a beautifully smooth interior, and a silhouette that elevates any table setting. They are dishwasher safe, robust enough for regular use and refined enough for the most special occasions. As with all La Rochère pieces, they are entirely Made in France — a guarantee of both origin and artisanal excellence.
Whether you are building a complete French table service or simply looking to add a beautiful, practical finishing touch to your entertaining repertoire, these dessert cups make an exceptional choice — and an equally exceptional gift for anyone who loves to cook, host and present food with care.
Discover the full La Rochère dessert cup collection at French Connoisseur and give every dessert the ending it deserves.